Products Quinoa is available in grocery stores and specialty stores. The pseudocereal is counted among the so-called superfoods. Plant Quinoa, from the foxtail family (Amaranthaceae), is native to South America and has been cultivated in the Andes for thousands of years. Since the 1980s, the hardy plant has also been cultivated in other countries. South … Quinoa
Small but with a big impact comes quinoa. The grains are not without reason in South America among the most important staple foods. They convince not only with their taste, but also with the numerous useful nutrients that make them an interesting alternative, especially for vegans and vegetarians. What you should know about quinoa The … Quinoa: Intolerance & Allergy
Quinoa, amaranth and buckwheat are the best known representatives of the so-called pseudocereals, because they form starchy grains similar to cereals. Their seeds can be processed like cereal grains, so they can be eaten as a side dish like rice, for example. They can also be used for baking bread, but only together with wheat, … Buckwheat, Quinoa and Amaranth
