Noroviruses The norovirus is also one of the typical viral pathogens of diarrhoea. The viruses are transmitted via smear and contact infections and thus spread particularly quickly, especially in community facilities. Therefore, in addition to children (kindergarten and school), older people who live in old people’s homes or are hospitalized for a certain period of … Noroviruses | Diarrhoeal diseases
EHEC EHEC is an abbreviation for a subgenus of the bacterial species Escherichia coli (E. coli for short) which occurs naturally in the intestine. EHEC stands for enterohaemorrhagic E. coli. These bacteria are pathogens that usually cause bloody diarrhea (hence the name haemorrhagic). Characteristically, the EHEC bacteria produce a specific intestinal toxin: the so-called shiga-like … EHEC | Diarrhoeal diseases
Yersinia Yersinia (Yersinia enterocolitica and Yersinia pseudotuberculosis) are a bacterial species that can be transmitted from animals to humans and thus cause diarrhoea. The transmission usually takes place via food such as dairy products and raw or insufficiently cooked meat.Classically, yersiniosis causes pain in the right lower abdomen, which means that yersiniosis (disease with yersinia) … Yersinia | Diarrhoeal diseases
What is fever and diarrhea? If diarrhea and fever occur together, it is usually an infectious disease. Infectious diarrhoea can manifest itself in watery, mushy or bloody stools and is accompanied by symptoms such as nausea, vomiting, abdominal pain and fever. Infectious diseases with diarrhea and fever are often self-limiting. This means that they often … Fever and diarrhoea
When do I have to go to the doctor? If fever and diarrhea persist for several days and the symptoms show no signs of improvement, one should see a doctor after 3 days. Many infections that cause fever and diarrhea are self-limiting and go away on their own after 2 to 3 days.Babies and toddlers … When do I have to go to the doctor? | Fever and diarrhoea
Causes of fever and diarrhoea Febrile diarrheal diseases are usually caused by infections. Causes of the complaints are often bacteria or viruses, rarely parasites. Mostly bacteria are responsible for the complaints. Salmonella is transmitted, for example, via poultry meat and eggs. They cause watery diarrhoea and fever. When infected with shigella, the diarrhoea is often … Causes of fever and diarrhoea | Fever and diarrhoea
Diagnosis The diagnosis begins with a thorough anamnesis interview. The duration, consistency, color of the stool and frequency of bowel movements are important for the diarrhea history. The determination of the fever curve, i.e. when the temperature was how high, and the current body temperature are checked. A physical examination with palpation and listening to … Diagnosis | Fever and diarrhoea
Causes Paratyphoid fever is an infectious disease that is transmitted and triggered by a pathogen. This pathogen is a specific type of salmonella bacteria (Salmonella paratyphi), which can be transmitted in various ways. These include eating contaminated food or drinking contaminated water. The bacteria can also be transmitted from person to person. When the salmonella … Causes | Paratyphoid
Definition Paratyphoid fever is an infectious disease caused by a certain type of Salmonella bacteria. It is mainly caused by disorders of the digestive tract with severe diarrhea, abdominal pain, nausea and vomiting. Slight fever and rashes also occur rarely. The diagnosis is made by detecting the pathogen in blood and stool samples. Treatment consists … Paratyphoid
Course of disease The course of paratyphoid fever is usually quite mild. In contrast to the often more severe typhoid fever, the symptoms of paratyphoid fever are often only mild. The fever is usually not higher than 39°C. The digestive tract is particularly affected, which manifests itself in diarrhea, nausea and vomiting. Apart from this, … Course of disease | Paratyphoid
Their names are “Salmonella typhi” and “Salmonella enteridis” and they are always at the top of the list of the usual suspects when an epidemic breaks out. This is because the pathogens that cause typhoid fever abdominalis and the weakened form of paratyphoid fever prefer to live in feces – typhoid fever and paratyphoid fever … Typhoid and Paratyphoid Fever
While chemical toxins in food cause a stir, bacteria often go unnoticed. Yet microbial food poisoning occurs 40 times more often in Germany than chemical-related food illnesses. Foodborne illnesses caused by bacteria can be very severe or even fatal. As a rule, the result is severe diarrhea, which can also cause secondary damage. Among the … Gastrointestinal Diseases Caused By Germs
