Some authors suggest that Glycine soja Siebold and Zucc. is the wild form of the soybean. Crops from it are found in Central and East Asia. Cultivation occurs mainly in China, Brazil, Argentina, and the United States, and less so in Indonesia, India, Japan, Korea, Canada, and southeastern Europe. Soy in herbal medicine In herbal … Soy
The dry extract of soybeans is a component of various dietary supplements, which can be taken, for example, in the form of capsules and tablets. Taking it in the form of tea is not common. Soy: recommended daily intake The recommended daily dose for soy lecithin is 1.5-2.7 g of the phospholipids from soybeans for … Soy: Dosage
The soybean is a legume and belongs to the so-called legumes, the botanical family of the papilionaceous plants. As a vegetable, soybeans have served as a crop for a very long time, and now the cultivation areas are spread all over the world. It is a high-quality vegetable food, rich in protein, and its importance … Soybean: Intolerance & Allergy
