In which foods does K2 occur? In principle, vitamin K1 is contained in all green plants and most fruits of such plants. Most green vegetables contain vitamin K1 and can be used to replenish reserves if consumed consciously. The front-runner among foods containing vitamin K is kale. Only 100 g of this vegetable contain over … In which foods does K2 occur? | Vitamin K2
Arteriosclerosis Arteriosclerosis is caused by an unhealthy diet and high blood pressure, conditions generally associated with obesity and lack of exercise. These risk factors cause damage to the vessels, with tiny cracks in the vessel walls. Due to malnutrition, the body lacks the raw materials to repair the damage in a natural way, so the … Arteriosclerosis | Vitamin K2
Introduction Vitamin K is one of the many essential vitamins. It occurs naturally in two different forms – as K1 and K2. While vitamin K1 is found in all green plants, vitamin K2 is produced by bacteria. The bacteria of our intestinal flora can also partially form the vitamin and thus supply the body with … Vitamin K2
Introduction The term venule refers to a section of blood vessels in the body’s vascular system which, together with the arterioles and capillaries, form the final flow path of the vascular system. The function of the venule includes the exchange between blood and tissue and the transport of blood as part of the vascular system. … Venole
Difference between a venule and an arteriole An arteriole is also a component of the final flow path of the vascular system and resembles an artery in its wall structure. The arteries generally have a larger and more compact muscle layer than the veins. The arterioles form the resistance vessels in the body’s circulation and … Difference between a venule and an arteriole | Venole
