Wasabi or water radish is known as a spicy green seasoning paste from Japanese cuisine. The stem is thereby processed into the paste, meanwhile Wasabi is therefore no longer cultivated exclusively in Japan. What you should know about wasabi Mistakenly, the root of the wasabi plant is understood to be the basis for the Japanese … Wasabi: Intolerance & Allergy
Products Wasabi is commercially available as a spice powder (wasabi powder), as wasabi paste, and as a snack (e.g., peanuts, potato chips), among other products. The plant itself can also be purchased. The quality of the products is often low. Where it says wasabi, it often contains very little spice. To fake or enhance the … Wasabi
Anyone who has ever eaten sushi also knows wasabi: because the green wasabi paste is usually served together with the tasty sushi bites. When tasting the Japanese spice for the first time, however, you should be on your guard, because wasabi tastes extremely spicy. Unlike chilies, which trigger a sharp taste sensation in the mouth … Wasabi: Spicy from Japan
