Internally, anise is used especially for digestive disorders. Thanks to its antispasmodic properties, it helps, for example, with flatulence or constipation. In combination with other drugs for increased bile secretion (choleretics) and bitter substances, the fruit is traditionally used “to support gastric function”.
Since anise also has secretion-dissolving effects, it is often used, especially in pediatrics, to loosen mucus in the upper respiratory tract. Anise further helps against inflamed mucous membranes and infections of the upper respiratory tract and has a disinfectant (antiseptic) effect at higher doses.
Anise as a food
Anise has also found its place in the food industry: here it is a component of many alcoholic beverages such as Ouzo, Pernod, Pastis, Goldwasser or Sambuca, or as a typical flavoring in food products.
Use of anise in folk medicine and homeopathy.
In folk medicine, anise was used early as a purgative, expectorant, lactiferous and expectorant. Today it is known as a remedy that promotes the onset of menstruation (emmenagogue), and even as a libido enhancer (aphrodisiac).
Applied externally, anise is said to soothe skin irritations and keep away bugs.
In homeopathy, anise is used to treat neck pain and lumbago.
Ingredients of anise
2-6% of the ingredients of anise are essential oil, mainly trans-anethole, which is the taste and smell carrier of the fruit. Other constituents include anise acid, flavone and flavonol glycosides, fatty oil, various sugars, and small amounts of terpenes.
Anise – for what indication?
Anise is used as a medicine for the following indications:
- Digestive problems
- Indigestion
- Mucosal inflammation
- Mucus solution
- Cramp solution
