| Flavone content of selected foods | |
| Apigenin content – expressed in mg – per 100 g of foodstuff. | |
| Fruit | |
| Kumquats | 27,87 |
| Vegetables | |
| Celery Hearts | 19,10 |
| Parsley | 215,46 |
| Luteolin content – expressed in mg – per 100 g of foodstuff. | |
| Fruit | |
| Lemons | 1,90 |
| Juniper berries | 69,05 |
| Vegetables | |
| Bell bell pepper, yellow | 1,02 |
| Chicory | 2,08 |
| Artichokes | 2,30 |
| Celery hearts, green | 3,50 |
| Bell bell pepper, green | 4,71 |
Note: For detailed food lists of individual phytochemicals, see the appropriate topic.
