Stomach diseases

Synonyms in a broader sense ancient Greek: Stomachos Greek: Gaster Latin: Ventriculus Diseases of the stomach Gastritis is an acute or chronic inflammation of the mucous membrane of the stomach. The causes of chronic gastritis are described by the classification of type A, B, C: Type A: Autoimmune Gastritis: In this stomach disease, antibodies are … Stomach diseases

Vascularization of the stomach

General information The stomach serves as a temporary reservoir for the food taken in. This is also where the digestive process begins. Arterial supply The arterial supply of the stomach (vascular supply stomach) is comparatively complex. In anatomical terms, the stomach is divided into small curves (minor curvature) and large curves (major curvature), which are … Vascularization of the stomach

Stomach mucosa

General information Seen from the outside, the stomach looks like a tube that has been dilated. It can let the food pass by the shortest way or store it for a while. If you look inside the stomach (gastroscopy), e.g. with the help of an endoscope, you can see a coarse folding of the mucous … Stomach mucosa

Gastric acid

Definition The term gastric juice is used to refer to the acidic liquid found in the stomach, which is very important for the digestion of any food constituents. A human body produces about 2 to 3 liters of gastric juice per day, depending on the amount. Frequency Amount of food intake and Food composition Composition … Gastric acid

Tasks of the stomach mucosa | Tasks of the stomach

Tasks of the stomach mucosa The surface of the stomach mucosa is greatly enlarged by numerous crypts (stomach glands). Within these glands there are different types of cells which together produce the gastric juice. The so-called main cells are located at the base of the glands. These are basophilic cells with apical secretion granules containing … Tasks of the stomach mucosa | Tasks of the stomach

Tasks of the stomach

Introduction The stomach (ventricle, gastrectum) is a tubular, muscular hollow organ that serves to store, crush and homogenize the ingested food. The capacity of the stomach in adults is usually between 1200 and 1600 ml, although the external shape of the stomach can vary greatly. Through the oesophagus, food mixed with saliva passes from the … Tasks of the stomach