Mono- and Diglycerides of Edible Fatty Acids
Products Mono- and diglycerides of edible fatty acids are present in numerous processed foods as additives, for example in bread, margarine or ice cream. Structure and properties Mono- and diglycerides of edible fatty acids are a mixture of mono- and diesters of glycerol with fatty acids found in food fats and oils. Small amounts of … Mono- and Diglycerides of Edible Fatty Acids