Hydrolyzate
Hydrolysates are products that result from the splitting of proteins or albumin. Hydrolysate can also be obtained from collagen by enzymatic cleavage (hydrolysis). These collagen proteins are preferably obtained from type 1 collagen and are used as food supplements.
They contain a high proportion of short amino acid chains (peptides) and are very similar to gelatine. One difference is that collagen hydrolysates are not capable of gelling and can therefore be easily dissolved in water. It is a white, odorless and tasteless powder that can be used for binding, emulsifying and foaming.
This powder is used especially in high-protein diets and the nutrition of athletes. It is available as a powder for dissolving and supplements the protein intake during intense sporting activity. It is also used to repair damaged cartilage tissue.
The collagen hydrolysates are supposed to stimulate cartilage formation and thus regenerate worn joint material. In patients with cartilage wear (arthrosis), this should lead to an improvement in pain and joint mobility. The collagen proteins are also contained in some cosmetic products. Since they are well absorbed by the body, they are said to be able to penetrate into deeper skin layers and improve and tighten the appearance of the skin.
