| Luteolin content – expressed in mg – per 100 g of foodstuff. | |
| Fruit | |
| Kiwis | 0,74 |
| Grapes, red | 1,30 |
| Pumpkin (raw) | 1,63 |
| Lemons | 1,90 |
| Juniper berries | 69,05 |
| Vegetables | |
| Bell bell pepper, red | 0,61 |
| Bell bell pepper, yellow | 1,02 |
| Parsley (fresh) | 1,09 |
| Kohlrabi (raw) | 1,30 |
| Chicory | 2,08 |
| Artichokes | 2,30 |
| Celery hearts, green | 3,50 |
| Bell bell pepper, green | 4,71 |
Note: Foods in bold are particularly rich in luteolin.
