| Myricetin content – expressed in mg – per 100 g of foodstuff. | |
| Cereal products | |
| Carob flour | 6,73 |
| Fruit | |
| Blackberries | 0,67 |
| Currants, red | 0,91 |
| Blueberries | 1,09 |
| Blueberries | 1,30 |
| Currants, black | 6,18 |
| Cranberries | 6,63 |
| Vegetables | |
| Garlic (raw) | 1,61 |
| Onions, red (raw) | 2,16 |
| Chard, red (raw) | 2,20 |
| Chard, white (raw) | 3,10 |
| Parsley (fresh) | 14,84 |
| Fennel (leaves) (raw) | 19,80 |
| Drinks | |
| Red wine | 0,42 |
| Black tea (ready to drink) | 0,87 |
| Green tea (ready to drink) | 1,03 |
| Black currant juice, black (concentrate) | 20,85 |
Note: Foods in bold are particularly rich in myricetin.
