allergens

SIRS (Systemic Inflammatory Response Syndrome): Causes, Symptoms & Treatment

SIRS is an abbreviation for systemic inflammatory response syndrome. In the context of infections, medical science also refers to this immunologic whole-body inflammation as sepsis. Clearing the focus of inflammation is an important treatment step. What is SIRS? Inflammatory responses are signs of immunologic activation. Via immunologic inflammation, the immune system seeks to remove pathogens … SIRS (Systemic Inflammatory Response Syndrome): Causes, Symptoms & Treatment

Risk-free Vacuuming for Allergies

Floor vacuum cleaners with ultra-modern fine filter systems – risk-free vacuum cleaning for allergies. A dripping nose and watery eyes are not only the typical symptoms of hay fever, but can also be signs of an overreaction to fine dust in your own four walls. Allergy and asthma sufferers must always take special care to … Risk-free Vacuuming for Allergies

Food allergy

Introduction Food allergy or food allergy is a special form of food intolerance, which is characterized by a hypersensitivity reaction of the immune system to foods or components of these foods (the food allergens) in the diet. This specific immune reaction distinguishes food allergy from simple, non-immunological food intolerance, which includes lactose intolerance due to … Food allergy

Causes | Food allergy

Causes If a food allergy exists, an immunological reaction occurs in contrast to a food intolerance. This means that the body’s own immune system, which normally protects us from bacteria and viruses, is the trigger of the food allergy. The food allergy is based on an antibody-antigen reaction. The body’s own antibodies usually ensure that … Causes | Food allergy

Frequency distribution | Food allergy

Frequency distribution Food intolerances occur relatively frequently. For example, about 10% of the population suffer from lactose intolerance. The clinical picture of food allergy described here occurs much less frequently. 1.5 % of adults suffer from food allergy, food allergy is more frequent in infants. Symptoms Characteristic are reactions of the mucous membranes, more precisely … Frequency distribution | Food allergy

Diagnosis | Food allergy

Diagnosis When diagnosing food allergy, a detailed medical history is of utmost importance. A diary can be helpful in this process, in which eaten foods and complaints of the patient are documented. It is also important to remove the suspected food from the diet for a while. The symptoms should subside within 2 weeks. Your … Diagnosis | Food allergy

Therapy | Food allergy

Therapy Decisive for the therapy of food allergy is the avoidance of the corresponding food. However, in some cases this is easier said than done. Especially in our society widespread potential allergens such as gluten and lactose make it very difficult for allergy sufferers to maintain a varied diet. This can be seen only from … Therapy | Food allergy