Rutabaga: Intolerance & Allergy
A very carbohydrate-rich vegetable is the rutabaga. It came to us in Germany from Scandinavia as early as the 17th century. It is also called “Swedish turnip”, which suggests its Nordic origin. In all probability, it is a subspecies of rapeseed. In northeastern Germany it is also called Wryke or Wruke. In times of war … Rutabaga: Intolerance & Allergy