Abdominal pain, fever and vomiting | Abdominal pain and fever

Abdominal pain, fever and vomiting Abdominal pain, fever and vomiting may indicate food poisoning. Diarrhoea is often added to this. Food poisoning can be caused by various pathogens, including salmonella, shigella and clostridia. Vomiting is a protective mechanism of the body to get rid of contaminated food. A doctor should be consulted, as some pathogens … Abdominal pain, fever and vomiting | Abdominal pain and fever

Procedure for HLA determination | HLA – Human Leukocyte Antigen

Procedure for HLA determination HLA can be determined in four different ways. In each case, tissue from both donor and recipient is required. The exact determination of the structure of the HLA is done with the so-called antigen determination. The process of the polymerase chain reaction (PCR) is used for this. In this process cells … Procedure for HLA determination | HLA – Human Leukocyte Antigen

Buckwheat, Quinoa and Amaranth

Quinoa, amaranth and buckwheat are the best known representatives of the so-called pseudocereals, because they form starchy grains similar to cereals. Their seeds can be processed like cereal grains, so they can be eaten as a side dish like rice, for example. They can also be used for baking bread, but only together with wheat, … Buckwheat, Quinoa and Amaranth

What is Sprue?

The disease Sprue (pronounced “Spruh”) is a congenital disease of the small intestine, which is also called celiac disease in children. It is an intolerance to gluten. Gluten is a component of cereals. The mucous membrane of the small intestine is attacked, making it difficult to absorb nutrients from food. Sprue is a chronic condition … What is Sprue?

Diarrhoea after milk – Is there a lactose intolerance behind it?

Introduction Diarrhoea after milk consumption describes the occurrence of thin stool with increased stool frequency, which is related to the time of previous milk consumption. Diarrhoea is medically defined as more than 3 bowel movements per day with high water content. However, the term diarrhoea is also often used to describe a single stool stoppage. … Diarrhoea after milk – Is there a lactose intolerance behind it?

Diagnosis of lactose intolerance | Diarrhoea after milk – Is there a lactose intolerance behind it?

Diagnosis of lactose intolerance If diarrhea symptoms occur only once after milk consumption, further diagnostic measures are usually not necessary. The typical symptomatology, i.e. the recurring occurrence of gastrointestinal problems after consumption of milk products, is the main criterion for a diagnosis of lactose intolerance. To confirm the diagnosis, a so-called H2 breath test can … Diagnosis of lactose intolerance | Diarrhoea after milk – Is there a lactose intolerance behind it?

Course of disease with lactose intolerance | Diarrhoea after milk – Is there a lactose intolerance behind it?

Course of disease with lactose intolerance If lactose intolerance is the cause of diarrhea after milk consumption, the disease is chronic. The symptoms such as diarrhea, flatulence or abdominal pain will therefore occur after every meal containing lactose. If the person concerned pays attention to a low-lactose diet, the symptoms subside quickly and usually completely. … Course of disease with lactose intolerance | Diarrhoea after milk – Is there a lactose intolerance behind it?

Celiac Disease (Sprue)

Celiac disease, also known as sprue, is a form of gluten intolerance. The small intestine consists of thousands of folds and protrusions called villi, which in turn are covered with millions of tiny hairs. This increases the inner intestinal surface area by a factor of 300 and the area through which nutrients are exchanged by … Celiac Disease (Sprue)