Hydroxycobalamin: Function & Diseases

Hydroxycobalamin is one of the naturally occurring substances in the vitamin B12 complex. It can be converted into the bioactive adenosylcobalamin (coenzyme B12) relatively easily by the body’s metabolism through a few steps. Hydroxycobalamin is more suitable than any other compound from the B12 complex for replenishing B12 stores in the body. It performs functions … Hydroxycobalamin: Function & Diseases

Calories: Function & Diseases

Calories is the unit of value used to measure the energy content in food. This energy is converted by the human body. Excessive or insufficient intake of calories can lead to serious physical ailments and diseases. What are calories? In developed countries, the disease consequences of excessive calorie intake are more common. In addition to … Calories: Function & Diseases

Coconut: Intolerance & Allergy

Coconut has been popular for thousands of years due to its delicious taste as well as its beneficial properties. It belongs to the palm family. Botanically, the coconut does not belong to the nuts, but to the drupes. This is what you should know about the coconut Much of the vegetable fats found in coconut … Coconut: Intolerance & Allergy

Fire Bean: Intolerance & Allergy

Fire bean, a legume, belongs to the butterfly family. Other familiar names include beetle bean or showy bean. Originating in the humid mountain valleys of Central America, the name of the fire bean results from the usually fiery red flowers. This is what you should know about the fire bean Originally from the humid mountain … Fire Bean: Intolerance & Allergy

Fibrates: Effects, Uses & Risks

Fibrates are carboxylic acids and belong to the organic compounds. Various representatives such as clofibrate, gemfibrozil and etofibrate are known on the market. Fibrates bind to specific receptors in cell organelles, causing a reduction in blood lipid levels. They are therefore used to treat lipid disorders such as high cholesterol or triglyceride levels. Fibrates should … Fibrates: Effects, Uses & Risks

Palm Oil: Intolerance & Allergy

Palm oil, a vegetable oil extracted from the pulp of the tropical oil palm, is found in many products consumed daily. The fat from the stone fruit is the world’s most important cooking oil, accounting for about 30 percent of the market. Here’s what you should know about palm oil Palm oil, a vegetable oil … Palm Oil: Intolerance & Allergy

Obesity: Causes, Symptoms & Treatment

Obesity, or adiposity, particularly affects people in industrialized countries and the Western world. In Germany, more than 20 percent of people are considered obese. What is obesity? Obesity derives from the Latin word “adeps” for fat. According to experts, this increase in body fat can be classified as a chronic disease. However, not everyone who … Obesity: Causes, Symptoms & Treatment

Sphingolipids: Function & Diseases

Sphingolipids are among the building blocks of the cell membrane, along with glycerophospholipids and cholesterol. Chemically, they are derived from sphingosine, an unsaturated amino alcohol with 18 carbon atoms. Mainly nervous system and brain are rich in sphingolipids. What are sphingolipids? All cell membranes contain glycerophospholipids, cholesterol and sphingolipids. Sphingolipids consist of the backbone sphingosine, … Sphingolipids: Function & Diseases