Trans fatty acids are unsaturated fatty acids that have at least one double bond in trans configuration. While trans fatty acids occur in nature only in small quantities in ruminants, they are formed in larger quantities mainly during fat hardening in the food industry. Consumption of trans fatty acids above a certain percentage level leads … Myth Killer Fats: Are Trans Fatty Acids Pure Pathogens
Hydroxycobalamin is one of the naturally occurring substances in the vitamin B12 complex. It can be converted into the bioactive adenosylcobalamin (coenzyme B12) relatively easily by the body’s metabolism through a few steps. Hydroxycobalamin is more suitable than any other compound from the B12 complex for replenishing B12 stores in the body. It performs functions … Hydroxycobalamin: Function & Diseases
The common carotid artery is the carotid artery. It serves to supply blood to the head area and is also a measurement center of blood pressure. Calcification of the carotid artery increases the risk of stroke. What is the common carotid artery? The common carotid artery is the artery that supplies blood to the neck … Common Carotid Artery: Structure, Function & Diseases
Bouveret syndrome is a gallstone condition that can result in blockage of the exit of the stomach. This condition occurs rarely but is extremely life-threatening to the patient. A large gallstone migrates into the duodenum via a fistula of the gallbladder, so that it lies on the stomach outlet. This process is triggered by inflammation. … Bouveret Syndrome: Causes, Symptoms & Treatment
Coconut has been popular for thousands of years due to its delicious taste as well as its beneficial properties. It belongs to the palm family. Botanically, the coconut does not belong to the nuts, but to the drupes. This is what you should know about the coconut Much of the vegetable fats found in coconut … Coconut: Intolerance & Allergy
Calories is the unit of value used to measure the energy content in food. This energy is converted by the human body. Excessive or insufficient intake of calories can lead to serious physical ailments and diseases. What are calories? In developed countries, the disease consequences of excessive calorie intake are more common. In addition to … Calories: Function & Diseases
Obesity, or adiposity, particularly affects people in industrialized countries and the Western world. In Germany, more than 20 percent of people are considered obese. What is obesity? Obesity derives from the Latin word “adeps” for fat. According to experts, this increase in body fat can be classified as a chronic disease. However, not everyone who … Obesity: Causes, Symptoms & Treatment
Fire bean, a legume, belongs to the butterfly family. Other familiar names include beetle bean or showy bean. Originating in the humid mountain valleys of Central America, the name of the fire bean results from the usually fiery red flowers. This is what you should know about the fire bean Originally from the humid mountain … Fire Bean: Intolerance & Allergy
Fibrates are carboxylic acids and belong to the organic compounds. Various representatives such as clofibrate, gemfibrozil and etofibrate are known on the market. Fibrates bind to specific receptors in cell organelles, causing a reduction in blood lipid levels. They are therefore used to treat lipid disorders such as high cholesterol or triglyceride levels. Fibrates should … Fibrates: Effects, Uses & Risks
Palm oil, a vegetable oil extracted from the pulp of the tropical oil palm, is found in many products consumed daily. The fat from the stone fruit is the world’s most important cooking oil, accounting for about 30 percent of the market. Here’s what you should know about palm oil Palm oil, a vegetable oil … Palm Oil: Intolerance & Allergy
Cholesterol has a very bad reputation – but as so often, it depends on the right amount. For the human body needs the blood fat, for example, to build cells or to form vitamin D. Too high a cholesterol level, on the other hand, is considered unhealthy because it increases the risk of a heart … Lowering Cholesterol Without Medication
Sphingolipids are among the building blocks of the cell membrane, along with glycerophospholipids and cholesterol. Chemically, they are derived from sphingosine, an unsaturated amino alcohol with 18 carbon atoms. Mainly nervous system and brain are rich in sphingolipids. What are sphingolipids? All cell membranes contain glycerophospholipids, cholesterol and sphingolipids. Sphingolipids consist of the backbone sphingosine, … Sphingolipids: Function & Diseases
