Craving Chocolate: How To Curb Your Appetite
Food chemists have found that the composition of 50 percent carbohydrates to 35 percent fat particularly stimulates the desire to snack and gluttony. Applied to chocolate, this could be an explanation for the fact that once a bar has been opened, it is often eaten to the end without interruption. But this is certainly no … Craving Chocolate: How To Curb Your Appetite