What do you need to consider when it comes to nutrition? The diagnosis of gluten allergy means a complete change of diet for the affected person. Gluten is contained in a great many foods. Therefore, information should be provided about all products that should no longer be eaten. For example, all products containing wheat, spelt, … What do you need to consider when it comes to nutrition? | Gluten allergy
Diagnostics If a gluten allergy is suspected, various diagnostic options can be used to confirm the diagnosis. These include first of all the medical history, i.e. the doctor-patient consultation, and a physical examination to obtain information about changes in eating and stool habits. The most important test is the blood test. A blood sample must … Diagnostics | Gluten allergy
Cassava, also available under the name yuca, is a staple food in many tropical countries. In Europe, too, the tasty root has made a name for itself among gourmets and amateur cooks. However, the plant, which is very undemanding in cultivation, has a short shelf life after harvest and must be processed quickly. What you … Cassava: Intolerance & Allergy
Oatmeal, oat porridge, oatmeal, oat bran – the possibilities of using the cereal oats (Avena) for human nutrition are many. In the Middle Ages, people even brewed beer from oats. Today, this cereal is mainly used as feed for animals, especially horses like the taste of oats. No wonder, because compared to other cereals such … Oats as a Remedy
The disease Sprue (pronounced “Spruh”) is a congenital disease of the small intestine, which is also called celiac disease in children. It is an intolerance to gluten. Gluten is a component of cereals. The mucous membrane of the small intestine is attacked, making it difficult to absorb nutrients from food. Sprue is a chronic condition … What is Sprue?
Taking into account both the classic and atypical forms, it is now believed that about 1 in 250 to 500 people suffer from a sensitivity to gluten. Of these, however, only about 10 to 20 percent exhibit the symptoms typical of celiac disease. Celiac disease: risk groups Celiac disease is commonly observed in: Diabetes mellitus … Celiac Disease: Diagnosis and Therapy
Celiac disease, also known as sprue, is a form of gluten intolerance. The small intestine consists of thousands of folds and protrusions called villi, which in turn are covered with millions of tiny hairs. This increases the inner intestinal surface area by a factor of 300 and the area through which nutrients are exchanged by … Celiac Disease (Sprue)
