Products Almond milk is a vegetable milk that is available in grocery stores, pharmacies, drugstores and health food stores from various suppliers (e.g. Biorex, Ecomil), among others. Almond milk is traditionally drunk in the Mediterranean region. Structure and properties Almond milk is made from the ripe seeds of the almond tree from the rose family. … Almond Milk
The elimination diet is a diagnostic procedure to determine food intolerances when allergological tests have not allowed sufficient conclusions. In the elimination diet, a food is omitted for days at a time according to a fixed pattern and then reintroduced into the diet in order to be able to attribute reactions of the body to … Elimination Diet: Treatment, Effect & Risks
Teff, also known as dwarf millet, is a power cereal that truly has it all. Teff inspires with valuable ingredients that have multiple positive effects on health. This is what you should know about teff Teff, which is also known as dwarf millet, is a power cereal. Teff is on everyone’s lips at the moment, … Teff: Intolerance & Allergy
Products Gluten is found as a powder in commerce (e.g., Morga) and in flours. Structure and properties Gluten is a complex mixture of water-insoluble proteins found in the endosperm of cereal grains, particularly wheat, spelt, rye, and barley. Gluten is rich in the amino acids glutamine and proline and serves as a storage protein. In … Gluten
Symptoms Gluten sensitivity can cause the following intestinal and extraintestinal symptoms: Intestinal symptoms: Abdominal pain Diarrhea Nausea Flatulence, bloating Weight loss Extraintestinal symptoms: Fatigue, weakness Headache Muscle and joint pain Insensibility in the extremities, muscle contractions. Skin rashes: Eczema, redness of the skin Neuropsychiatric disorders such as depression, anxiety. Anemia The symptoms occur hours to … Gluten Sensitivity
Definition On the one hand, drugs contain the active ingredients that mediate the pharmacological effects. On the other hand, they consist of excipients, which are used for the production or to support and regulate the drug effect. Placebos, which consist only of excipients and contain no active ingredients, are an exception. Excipients can be of … Auxiliary Materials
Background The “gluten” protein is a protein mixture found in many grains such as wheat, rye, barley, and spelt. Its high content of the amino acids glutamine and proline makes gluten resistant to breakdown by digestive enzymes in the intestines, which contributes to the inflammatory response. Gluten has elastic properties and is therefore an important … Celiac
Products Xylanases are found in baked goods such as breads as additives. Structure and properties Xylanases are natural enzymes found, for example, in microorganisms such as bacteria and fungi, from which they are also extracted. They degrade xylan, a polysaccharide (a carbohydrate) found in plants and grasses that belongs to the hemicelluloses. It consists of … Xylanases
Products Bread is available, for example, in bakeries and grocery stores, and people also like to make their own. Most additives for baking bread are available in pharmacies and drugstores. Ingredients Only four basic ingredients are needed to make a loaf of bread: Cereal flour, e.g. wheat, barley, rye and spelt flour. Drinking water Salt … Bread
Synonyms Locals Coeliac condition Gluten induced enteropathy Explanation This is damage to the intestinal wall caused by cereal protein from wheat, rye, barley and oats (gluten). In the course of the disease, the intestinal villi are destroyed in varying degrees and the absorption of nutrients through the intestinal wall is reduced. The enzyme lactase, which … Nutrition for coeliac disease
Unsuitable food Caution with: Rye, wheat, barley, oats and food made from them. Products such as flour, barley, semolina, flakes, groats, pudding powder, germs, grist and green spelt. All commercially available types of bread, cakes, pastries, rusks, breadcrumbs and pasta, soya breads may contain gluten, millet and buckwheat pasta usually contain gluten. Coffee substitute, beer … Unsuitable food | Nutrition for coeliac disease
A generally valid nutritional concept that is suitable for everyone does not exist in the 21st century. On the one hand, it has to do with the fact that each person is individual and has his or her own tastes. On the other hand, there are foods that are intolerable for one organism or another. … The Perfect Mix of Protein, Fat and Carbohydrates
