Chewing Gums

Products Chewing gums with active pharmaceutical ingredients are available in pharmacies and drugstores. In many countries, only a few pharmaceuticals are approved as chewing gums. Most belong to other product categories, for example, confectionery, dietary supplements, or dental care products. Structure and properties Active ingredient-containing chewing gums are solid single-dose preparations with a base mass … Chewing Gums

Isomalt

Products Isomalt is found in numerous processed products. As a pure ingredient, it is available in specialty stores. Structure and properties Isomalt (C12H24O11, Mr = 344.3 g/mol) exists as an odorless, white, crystalline powder and is readily soluble in water. It is prepared from sucrose and consists of a mixture of glucose–sorbitol and glucose-mannitol. Isomalt … Isomalt

Auxiliary Materials

Definition On the one hand, drugs contain the active ingredients that mediate the pharmacological effects. On the other hand, they consist of excipients, which are used for the production or to support and regulate the drug effect. Placebos, which consist only of excipients and contain no active ingredients, are an exception. Excipients can be of … Auxiliary Materials

FODMAP

Symptoms Ingestion of FODMAP may cause digestive disturbances: Increase in motility and water content in the small intestine, shortening of transit time, urge to defecate, diarrhea. Constipation Gas formation, flatulence Expansion of the intestinal lumen (distension), abdominal pain, abdominal cramps. Nausea This can trigger and aggravate symptoms of irritable bowel syndrome and inflammatory bowel disease. … FODMAP

Food Intolerance

Symptoms After eating the triggering food, digestive disturbances usually develop within hours. These include: Flatulence, bloating Abdominal pain, abdominal cramps Diarrhea Stomach burns Depending on the trigger, pseudoallergic reactions such as a hives, rhinitis and respiratory disorders may also occur. According to the literature, up to 20% of the population is affected. The disorders typically … Food Intolerance