Kohlrabi: Intolerance & Allergy

Kohlrabi is a vegetable also known as turnip cabbage or top kohlrabi. It belongs to the cruciferous family and is a biennial plant. It is only in the second year that the tuber develops, which grows above the ground and can grow to a size of 20 centimeters. This is what you should know about … Kohlrabi: Intolerance & Allergy

Chopped Cabbage: Intolerance & Allergy

Cut cabbage is a hardy leafy vegetable closely related to rapeseed. Until the mid-20th century, the fast-growing plant was widespread throughout northern Germany and known by a variety of regional names. In Bremen cuisine, in particular, cut cabbage is traditionally prepared hearty with Pinkel, but it can also be used as a salad. This is … Chopped Cabbage: Intolerance & Allergy

Garden Black Root: Intolerance & Allergy

Garden blackroot is a traditional root vegetable. When peeled, it visually resembles asparagus plants. Therefore, it is colloquially called poor man’s asparagus. Other names for the vegetable are: True salsify, Spanish salsify or winter asparagus. Here’s what you should know about garden salsify. Garden black salsify is a traditional root vegetable. When peeled, it visually … Garden Black Root: Intolerance & Allergy

Kohlrabi: Why the Tuber is so Healthy

Kohlrabi is considered a typical German vegetable and healthy in many respects. In the domestic kitchen, the vegetable is therefore often used and in many variants. But what exactly is kohlrabi anyway and how healthy is the vegetable really? We explain what makes kohlrabi so popular. Kohlrabi – what is it? Kohlrabi is a vegetable … Kohlrabi: Why the Tuber is so Healthy