What is gluten sensitivity? Gluten is a protein that is found in many different types of grain. Foods that contain gluten include bread, pasta and pizza. They can be consumed by most people without any problems. However, a part of the population suffers from gluten sensitivity, also known as non-Coeliac gluten sensitivity (NCGS). In contrast … The glow sensitivity
The diagnosis The diagnosis of gluten sensitivity is usually an exclusion diagnosis. This means that other diseases must first be excluded before a diagnosis of gluten sensitivity can be made. The most important differential diagnosis is gluten intolerance, also known as celiac disease. For this, blood can be taken and then tested for specific antibodies. … The diagnosis | The glow sensitivity
The course of the disease The course of the disease is variable and depends on the extent of the disease. Some patients only suffer from mild gastrointestinal complaints, while other patients suffer from skin rashes, headaches and fatigue. Avoiding foods containing gluten leads to an improvement of the symptoms. However, slightly pronounced symptoms subside more … The course of the disease | The glow sensitivity
