Sweeteners: the Calorie-Free Alternative
The preference for sweet is innate to us humans and we do not like to give up this taste experience. However, fruit cakes, desserts, etc. have the major disadvantage that they are very high in calories. The sweeteners that can be used as alternative sweeteners are: Acesulfame, aspartame, cyclamate, neohesperidin DC, saccharin and thaumatin. Advantages … Sweeteners: the Calorie-Free Alternative
