Recommended foods for rheumatism | Nutrition for rheumatism

Recommended foods for rheumatism Especially in rheumatic diseases with an inflammatory development mechanism, a certain selection of foods can bring about a reduction in symptoms. Arachidonic acid, an omega-6 fatty acid, is particularly important as a precursor of inflammation-promoting messenger substances. By consuming foods containing eicosapentaenoic acid (EPA), which contain the polyunsaturated omega-3 fatty acid … Recommended foods for rheumatism | Nutrition for rheumatism

Nutrition for rheumatism

Definition Under the term “rheumatism” hide themselves over 100 different disease pictures, which accompany all with complaints at the movement apparatus. Most of the time, pain and movement restrictions are in the foreground. Rheumatic diseases can affect people of all ages, both children and young or old people. The German Rheumatism League divides the various … Nutrition for rheumatism