Recommended foods for rheumatism | Nutrition for rheumatism
Recommended foods for rheumatism Especially in rheumatic diseases with an inflammatory development mechanism, a certain selection of foods can bring about a reduction in symptoms. Arachidonic acid, an omega-6 fatty acid, is particularly important as a precursor of inflammation-promoting messenger substances. By consuming foods containing eicosapentaenoic acid (EPA), which contain the polyunsaturated omega-3 fatty acid … Recommended foods for rheumatism | Nutrition for rheumatism