Definition In calorie-conscious nutrition, food and beverages are carefully and consciously selected according to their calorie content, without counting every single calorie. A calorie-conscious diet can contribute to a reduction of overweight without hunger and the associated reduction in quality of life, and the desired weight can be maintained. Tips and tricks for calorie-conscious eating … Calorie-conscious nutrition
Light products Food with the designation “light” is not always low in calories! There are no European-wide guidelines for this. Light can therefore mean many things: For such products, always observe and compare the analysis values on the package. Really calorie-reduced foods can be helpful in losing weight. However, there is always the danger that … Light products | Calorie-conscious nutrition
Lunch Appetizer: Dessert: 2 glasses of mineral water (400 ml) 1 portion of leaf salad with herb vinaigrette and 1 small slice of wholemeal bacquette (30g) 150 g turkey escalope Herbs of Provence, garlic, little salt, pepper, lemon juice 1TL sunflower oil for frying 200 g zucchini vegetables with fresh thyme (cook briefly and crisply … Lunch | Calorie-conscious nutrition
A variety of factors play a role in the development of urinary kidney stones. To a high degree, individual eating habits and the intake of certain food components influence the development of pathological urinary values. These can be improved by a purposeful nourishing therapy. A detailed nourishing anamnesis (nourishing minutes over several days) and a … Nutrition for urinary stonesKidney stones
Definition Under the term “rheumatism” hide themselves over 100 different disease pictures, which accompany all with complaints at the movement apparatus. Most of the time, pain and movement restrictions are in the foreground. Rheumatic diseases can affect people of all ages, both children and young or old people. The German Rheumatism League divides the various … Nutrition for rheumatism
Recommended foods for rheumatism Especially in rheumatic diseases with an inflammatory development mechanism, a certain selection of foods can bring about a reduction in symptoms. Arachidonic acid, an omega-6 fatty acid, is particularly important as a precursor of inflammation-promoting messenger substances. By consuming foods containing eicosapentaenoic acid (EPA), which contain the polyunsaturated omega-3 fatty acid … Recommended foods for rheumatism | Nutrition for rheumatism
Nutrition example For the production of a possible nourishing example with rheumatic illnesses it applies to consider two principles. On the one hand, the meals should contain sufficient nutrients, on the other hand, a balanced mixture of proteins, fats and carbohydrates should be ensured. As a point of orientation, you can aim to eat meat … Nutrition example | Nutrition for rheumatism
Food allergies most often occur on the skin with inflammation and itching. In second place are the respiratory tract with rhinitis and asthma and only in third place are the digestive organs. The symptoms that occur can be very varied and the difficulty is usually in separating them from other functional disorders (such as irritable … Nutrition for food allergy
The nutritional therapeutic options after intestinal surgery depend on the time interval between the operation and the operation as well as on the extent and location of the operation. Up to a removal of 50% of the small intestine, the remaining intestine can usually ensure the digestion of nutrients after some time of adjustment. The … Nutrition for short bowel syndrome
Nutrition recommendations From a residual length of the small intestine of 30 to 50 cm permanent artificial nutrition via infusion. From a residual length of the small intestine of 60 to 80 cm, start as soon as possible after the operation with food intake in the form of a light full diet. So-called form diets … Nutrition recommendations | Nutrition for short bowel syndrome
Until some time ago it was assumed that the large intestine mainly absorbs sodium and water to prepare the intestinal contents for excretion. Today, however, there are findings that during a so-called “post-digestion” high-energy food components that were not utilized in the small intestine are broken down by intestinal bacteria and absorbed by the intestinal … Nutrition therapy for chronic inflammatory colon diseases
The different diets In the following, two different diets are presented, which can be used in case of renal failure (niral failure). Potato-Egg-Diet Swedish Diet The Potato-Egg Diet (KED) according to Kluthe and Quirin (protein-selective diet) It is a low-protein and protein-selective (only certain protein from certain foods is allowed) diet, in which the wholesomeness … Nutrition in renal insufficiency
