What is ICD implantation? During an ICD implantation, an implantable cardioverter defibrillator (ICD) is inserted into the body. This is a device that detects life-threatening cardiac arrhythmias and terminates them with the help of a strong electric shock – which is why it is also called a “shock generator”. Its function is similar to that … PH value: What the laboratory value means
Dairy products have a largely acidic effect in the body – with the exception of alkaline whey and neutral kefir. Parmesan and processed cheese, in particular, have outstandingly high values in the acidifying range, whereas whole milk and cow’s milk have an almost neutral effect. Egg yolk also has a fairly high acidic pH. In … PH Value: Milk, Dairy Products and Eggs
Fruit has an alkalizing effect in the body. By far, raisins and dried figs lead the pH table; watermelon brings up the rear. Nuts, on the other hand, have an acidic effect. An exception, however, is the hazelnut, which also has an alkaline effect. PH value table for fruits, nuts and fruits. pH table for … PH Value: Fruit, Nuts and Fruit Juices
While chocolate has an acidic effect in the human organism, honey and jam are alkaline. Sugar, on the other hand, has a neutral effect. Also neutral in terms of pH are olive oil and sunflower oil. PH values of sugar, preserves and sweets. pH table for sugar, preserves, and sweets: estimated potential renal acid load … PH Value: Sugar and Sweet, Fats and Oils
Ideally, there is a balance between acids and bases just as food intake should balance with the subsequent excretion of metabolic waste. The ratio of energy intake to energy expenditure should also be in balance. Buffer substances in the blood The blood in the human organism has a pH of 7.35 to 7.45 – so … The pH Value
Synovium is also known as synovial fluid and has a high viscosity. In addition to nourishing the joint, its functions include reducing friction on the joint surfaces. In joint diseases such as osteoarthritis, the composition of synovial fluid changes. What is the synovium? The medical profession uses the term synovia to describe the lubricating fluid … Synovium: Structure, Function & Diseases
The natural tooth crown is the upper part of the tooth that protrudes from the gum. It is covered with enamel and makes up the visible part of the tooth. In order to maintain tooth function, when it is destroyed, the natural tooth crown must be replaced with an artificial tooth crown. What is the … Dental Crown: Structure, Function & Diseases
The pH value indicates how many hydrogen ions (H+) a substance contains. Foods can also be classified in this way, as acidic or basic. The scale of pH values ranges from 0 to 14, with pH values below 7 being acidic and pH values above 7 being alkaline – that is, basic. If the pH … Food Tables with pH Values
Fish and meat and sausage products have an acidic effect on the human organism, with mussels, crabs, liver and especially rabbit achieving particularly high pH values. In contrast, haddock and duck (with fat and skin) are the least acidifying in comparison. Fish pH values Fish pH table: estimated potential renal acid load (PRAL in mEq/100g) … PH Value: Fish, Meat and Sausages
Vegetables basically have an alkaline character. The absolute front-runner here is spinach. Among legumes, green beans also have an alkalizing effect, while peas and dried lentils have an acidic effect. PH values of vegetables Vegetable pH table: estimated potential renal acid load (PRAL in mEq/100g) of 114 commonly consumed foods and beverages (based on 100 … PH Value: Vegetables and Legumes
Cereals and flour, as well as dough and bread products, have a moderately acidifying effect in the body. Cooked rice and wheat bread have the least acidic effect, while unhulled rice and oatmeal top the list. Depending on the ingredients, pasta has pH values between 6 and 10 in the acidic range. Spaetzle is clearly … PH Value: Cereal Products
The scientific definition of this value is: “The pH value is the negative decadic logarithm of the hydrogen ion concentration” and thus a measure of the acid concentration in aqueous solutions. The pH value thus indicates how acidic or alkaline a solution is. The pH value scale ranges from 0 to 14. Acids have a … What is the pH Value?
