Introduction Hip arthrosis is a common clinical picture, because with increasing age the connective and supporting tissue and thus also the joint cartilage is degeneratively converted. Arthrosis can develop as a result of incorrect loading or an accident with fracture of the hip joint. Nutrition plays a role in the development of hip arthrosis because … Nutrition for hip arthrosis
Pseudo-gout In pseudo-gout, calcium pyrophosphate crystals are deposited in the joint cartilage and lead to a painful inflammation of the joint. To this day, it is not known why the calcium crystals are deposited in the cartilage. As a consequence of the pseudo-gout, arthrosis in the knee joint can develop, but hip arthrosis is also … Pseudo-gout | Nutrition for hip arthrosis
Forecast Chondrocalcinosis is usually free of symptoms. If inflammation and pain occur, they can be treated well with medication so that the symptoms disappear quickly. In the chronic form, the therapy is somewhat more complicated; in rare cases, arthrosis in the joint occurs. In the worst case, this can lead to permanent damage and restrict … Forecast | Chondrocalcinosis
Chondrocalcinosis (gr. chondro = cartilage, lat. calcinosis = calcification) is a degenerative disease of cartilage, ligaments and tendons, which is particularly noticeable with complaints in joints. As the term chondrocalcinosis describes, it is a calcification caused by calcium crystal deposits, especially in the cartilage of joints. This causes symptoms similar to those of gout, which … Chondrocalcinosis
Chondrocalcinosis of the knee In most cases, chondrocalcinosis first appears on the knee. In the primary form, the knee is also affected in 99% of cases, and in the secondary forms, the knee is also affected in at least 90% of cases. In half of the cases the knee is the first affected structure. It … Chondrocalcinosis of the knee | Chondrocalcinosis
