Celiac disease is a chronic disease of the small intestine. Due to an intolerance to gluten, a gluten protein found in grains, the small intestinal bulges shrink. This prevents fats, sugars, proteins, vitamins, minerals and even water from being properly absorbed into the body. So far, the only treatment is complete, lifelong abstinence from foods … Diet for Celiac Disease (Sprue)
The disease Sprue (pronounced “Spruh”) is a congenital disease of the small intestine, which is also called celiac disease in children. It is an intolerance to gluten. Gluten is a component of cereals. The mucous membrane of the small intestine is attacked, making it difficult to absorb nutrients from food. Sprue is a chronic condition … What is Sprue?
Taking into account both the classic and atypical forms, it is now believed that about 1 in 250 to 500 people suffer from a sensitivity to gluten. Of these, however, only about 10 to 20 percent exhibit the symptoms typical of celiac disease. Celiac disease: risk groups Celiac disease is commonly observed in: Diabetes mellitus … Celiac Disease: Diagnosis and Therapy
Celiac disease, also known as sprue, is a form of gluten intolerance. The small intestine consists of thousands of folds and protrusions called villi, which in turn are covered with millions of tiny hairs. This increases the inner intestinal surface area by a factor of 300 and the area through which nutrients are exchanged by … Celiac Disease (Sprue)
