Products Xylanases are found in baked goods such as breads as additives. Structure and properties Xylanases are natural enzymes found, for example, in microorganisms such as bacteria and fungi, from which they are also extracted. They degrade xylan, a polysaccharide (a carbohydrate) found in plants and grasses that belongs to the hemicelluloses. It consists of … Xylanases
Products Xylitol (xylitol, birch sugar) is commercially available as a powder. In addition, it is contained in numerous processed products such as chewing gums, candies, sweets, mouthwashes and toothpastes. Structure and properties Xylitol (C5H12O5, Mr = 152.1 g/mol) exists as a white crystalline powder or as crystals and is very soluble in water. It is … Xylitol
Products Xylose is available in specialty stores. The name is derived from the Greek name for wood (xylon). Structure and properties The D-xylose (C5H10O5, Mr = 150.1 g/mol) exists as a white crystalline powder or colorless needles and is readily soluble in water. It is a monosaccharide (a carbohydrate) and an aldopentose, that is, a … Xylose
Products Bread is available, for example, in bakeries and grocery stores, and people also like to make their own. Most additives for baking bread are available in pharmacies and drugstores. Ingredients Only four basic ingredients are needed to make a loaf of bread: Cereal flour, e.g. wheat, barley, rye and spelt flour. Drinking water Salt … Bread
Products Enzymes are commercially available as drugs in the form of tablets, lozenges, capsules, as well as injection and infusion preparations, among others. Many products are subject to prescription, but there are also some agents which are released for the OTC market. Structure and properties Therapeutic enzymes are usually proteins, i.e. polymers of amino acids, … Therapeutic Enzymes
