What is phospholipase? Phospholipase is an enzyme that splits fatty acids from phospholipids. The more precise classification is made into four main groups. Besides phospholipids, other lipophilic (fat-loving) substances can be split by the enzyme. The enzyme belongs to the group of hydrolases. This means that one molecule of water is consumed during the process … Phospholipase

Where are they produced? | Phospholipase

Where are they produced? Preliminary stages of phospholipases are synthesized by the ribosomes of the cells. These are located on the cell organelle endoplasmic reticulum of all cells of the body. When they are active, they release a chain of amino acids, which later form the finished enzyme, into the endoplasmic reticulum. Here the enzyme … Where are they produced? | Phospholipase


What is alpha-amylase Alpha Amylase is an enzyme of the digestive tract, which is produced by numerous living organisms – including humans. Enzymes are, generally speaking, molecules that serve as catalysts for biochemical reactions, i.e. they accelerate metabolic and conversion processes that would take place spontaneously and very slowly without an enzyme. Like most enzymes, … Alpha-amylase


What is a collagenase? A collagenase is an enzyme that is able to split collagen. Since collagenases split bonds, they belong to the group of proteases. Like any enzyme, collagenase consists of amino acids strung together. These amino acid chains are folded and ultimately always have a specific function. The task of collagenase is to … Collagenase

Where is the collagenase produced? | Collagenase

Where is the collagenase produced? As with most enzymes, the production of collagenase begins in the cell nucleus. Here, during transcription, a copy of a specific DNA section containing the information for this enzyme is made. This mRNA leaves the cell nucleus via the nuclear pores and reaches the ribosome. Here the translation takes place … Where is the collagenase produced? | Collagenase