What is phospholipase? Phospholipase is an enzyme that splits fatty acids from phospholipids. The more precise classification is made into four main groups. Besides phospholipids, other lipophilic (fat-loving) substances can be split by the enzyme. The enzyme belongs to the group of hydrolases. This means that one molecule of water is consumed during the process … Read more


What is alpha-amylase Alpha Amylase is an enzyme of the digestive tract, which is produced by numerous living organisms – including humans. Enzymes are, generally speaking, molecules that serve as catalysts for biochemical reactions, i.e. they accelerate metabolic and conversion processes that would take place spontaneously and very slowly without an enzyme. Like most enzymes, … Read more

Where is it produced? | Alpha-amylase

Where is it produced? Alpha-amylase is mainly produced in the salivary glands of the mouth and in the pancreas. Depending on where it is produced, it is called salivary or pancreatic amylase. In addition, alpha-amylases, which are formed in the ovaries and lungs, can also play a role in cancer diagnostics. Nevertheless, the enzyme is … Read more


What is a collagenase? A collagenase is an enzyme that is able to split collagen. Since collagenases split bonds, they belong to the group of proteases. Like any enzyme, collagenase consists of amino acids strung together. These amino acid chains are folded and ultimately always have a specific function. The task of collagenase is to … Read more