How do you test different types of food allergies? As described above, according to the current state of knowledge, only one type of food allergy exists. One speaks here of the immediate type or type I. The existence of food allergies of the delayed type or type III has so far been scientifically disputed and … How do you test different types of food allergies? | Food allergy testing
Introduction Gluten allergy is a frequently occurring chronic (permanent) disease and is also known in medicine as gluten-sensitive enteropathy. In the past, the term “celiac disease” was also used for gluten allergy in children and the term “celiac disease” was used for adults. The clinical picture is autoimmunological: on the one hand, the body produces … Gluten allergy
Causes A gluten allergy has in over 90% of all cases its main cause in genetics. This means that there is a so-called genetic predisposition, i.e. a change in the DNA of the affected person. This is found in an area of the DNA that is responsible for the production of certain factors of the … Causes | Gluten allergy
What do you need to consider when it comes to nutrition? The diagnosis of gluten allergy means a complete change of diet for the affected person. Gluten is contained in a great many foods. Therefore, information should be provided about all products that should no longer be eaten. For example, all products containing wheat, spelt, … What do you need to consider when it comes to nutrition? | Gluten allergy
Diagnostics If a gluten allergy is suspected, various diagnostic options can be used to confirm the diagnosis. These include first of all the medical history, i.e. the doctor-patient consultation, and a physical examination to obtain information about changes in eating and stool habits. The most important test is the blood test. A blood sample must … Diagnostics | Gluten allergy
Introduction Food allergy or food allergy is a special form of food intolerance, which is characterized by a hypersensitivity reaction of the immune system to foods or components of these foods (the food allergens) in the diet. This specific immune reaction distinguishes food allergy from simple, non-immunological food intolerance, which includes lactose intolerance due to … Food allergy
Causes If a food allergy exists, an immunological reaction occurs in contrast to a food intolerance. This means that the body’s own immune system, which normally protects us from bacteria and viruses, is the trigger of the food allergy. The food allergy is based on an antibody-antigen reaction. The body’s own antibodies usually ensure that … Causes | Food allergy
Frequency distribution Food intolerances occur relatively frequently. For example, about 10% of the population suffer from lactose intolerance. The clinical picture of food allergy described here occurs much less frequently. 1.5 % of adults suffer from food allergy, food allergy is more frequent in infants. Symptoms Characteristic are reactions of the mucous membranes, more precisely … Frequency distribution | Food allergy
Diagnosis When diagnosing food allergy, a detailed medical history is of utmost importance. A diary can be helpful in this process, in which eaten foods and complaints of the patient are documented. It is also important to remove the suspected food from the diet for a while. The symptoms should subside within 2 weeks. Your … Diagnosis | Food allergy
Therapy Decisive for the therapy of food allergy is the avoidance of the corresponding food. However, in some cases this is easier said than done. Especially in our society widespread potential allergens such as gluten and lactose make it very difficult for allergy sufferers to maintain a varied diet. This can be seen only from … Therapy | Food allergy
Duration of the allergic reaction The food allergy falls like for example also a grass and pollen allergy into the category of the allergies of the immediate type (type I allergy), the most frequently encountered allergy form. It is characterized by a very fast onset of symptoms within seconds to minutes. Nevertheless, the first symptoms … Duration of the allergic reaction | Food allergy
Introduction Allergy to apples is one of the allergies of the immediate type. This means that after eating the apple, a reaction is triggered by the immune system within seconds to minutes. All food allergies as well as pollen allergies belong to the immediate type. Causes Apple allergy is one of the type 1 allergies … Allergy to apples
