Polyphenols: Food
Phenolic acids Melons, citrus fruits; green vegetables, eggplant, broccoli, cucumbers, carrots, cabbage, squash, parsley, celery, tomatoes; hot peppers Coumarins Cucumbers, parsley Flavonoids Anthocyanins (anthocyanidins) Red, blue, and purple fruits and vegetables – Cyanidin Berry fruits, cherries; red cabbage; elderberry juice. – Dolphinidin Blueberries, currants (black); eggplants. – Malvidin Blue grapes Flavanols (catechins) – Catechin Carob … Polyphenols: Food
