Magnesium: Intake

The intake recommendations (D-A-CH reference values) of the German Nutrition Society (DGE) presented below are aimed at healthy people of normal weight. They do not refer to the supply of sick and convalescent people. Individual requirements may therefore be higher than the DGE recommendations (e.g. due to diet, consumption of stimulants, long-term medication, etc.).

Furthermore, you will find the safe daily maximum amount (Tolerable Upper Intake Level) of the European Food Safety Authority (EFSA/SCF) in the table on the right. This value reflects the safe maximum amount of a micronutrient (vital substance) that does not cause any side effects when taken daily from all sources (food and supplements) for a lifetime.

Recommended intake

Age Magnesium
mg/day Tolerable Upper Intake Levelc of SCFd (mg)
m w
Infants
0 to 4 monthsa 24 – –
4 to 12 months 60 – –
Children
1 to under 4 years 80 65
4 to under 7 years 120 250
7 to under 10 years 170 250
10 to under 13 years 230 250 250
13 to under 15 years 310 310 250
Adolescents and adults
15 to under 19 years 400 350 250
19 to under 25 years 400 310 250
25 to under 51 years 350 300 250
51 to under 65 years 350 300 250
65 years and older 350 300 250
Pregnant 310 250
Breastfeeding 390 250

aEstimated value

bPregnant < 19 years 350 mg.

As part of the standardization of European regulations, valid Recommended Daily Allowances (RDAs) were issued in the European Union (EU) and became mandatory for nutrition labeling in 1990 in Directive 90/496/EEC. An update of this directive took place in 2008. In 2011, the RDA values were replaced by NRV values (Nutrient Reference Value) in Regulation (EU) No. 1169/2011. The NRV values indicate the amount of vitamins, minerals and trace elements that an average person should consume daily to meet their needs.

Mineral NRV
Magnesium 375 mg

Caution. An NRV is not an indication of maximum amounts and upper limits – see above under “Tolerable Upper Intake Level” (UL). NRV values also do not take into account gender and age – see above under Recommendations of the German Nutrition Society (DGE) e. V..