Experimentally, it has been demonstrated that various sesquiterpene fractions in myrrh have protective effects on mucous membranes and analgesic (analgesic) effects. The plant has an antimicrobial effect, for example, against the intestinal pathogen E.coli, the fungus Candida albicans and the bacterium Staphylococcus aureus, which is responsible for a variety of diseases such as skin infections and also pneumonia. Anti-inflammatory and antipyretic effects were also observed in animal experiments.
Myrrh: possible side effects
When using the undiluted tincture, there may be a temporary occurrence of mild burning sensation and taste irritation.
Interactions with other remedies are not currently known when taking myrrh.
