Glycosides: Effects, Uses & Risks
Glycosides are organic or synthetic substances that result from the reversible condensation of two or more ring-shaped sugars or from the condensation of a sugar with a wide variety of alcohols via a so-called glycosidic bond, in each case splitting off an H2O molecule. Glycosides are synthesized by many plants in an almost incalculable variety, … Glycosides: Effects, Uses & Risks
