Peach: Intolerance & Allergy

The peach belongs to the genus Prunus and the rose family (Rasaceae). They belong to the stone fruit and are particularly popular as a summer fruit. There are a countless number of varieties, which not only look different, but some also taste different. This is what you should know about the peach The peach is … Peach: Intolerance & Allergy

Campylobacter Infection (Campylobacteriosis): Causes, Symptoms & Treatment

Campylobacter infection or campylobacteriosis is a contagious gastroenteritis caused by the Campylobacter bacterium and is notifiable in Germany. In industrialized countries, Campylobacter infection is the most common diarrheal disease caused by bacteria, along with Salmonella infection. What is a Campylobacter infection? Campylobacter infection is a notifiable infectious gastroenteritis (inflammation of the intestines) that can be … Campylobacter Infection (Campylobacteriosis): Causes, Symptoms & Treatment

Red Cabbage: Intolerance & Allergy

Red cabbage, which belongs to the cruciferous family, is related to white cabbage. It is distinguished by its purple color. This is caused by the pigment anthocyanin. The growth is also somewhat smaller and firmer. The red cabbage is also called red or blue cabbage. This is what you should know about red cabbage Red … Red Cabbage: Intolerance & Allergy

Glycosides: Effects, Uses & Risks

Glycosides are organic or synthetic substances that result from the reversible condensation of two or more ring-shaped sugars or from the condensation of a sugar with a wide variety of alcohols via a so-called glycosidic bond, in each case splitting off an H2O molecule. Glycosides are synthesized by many plants in an almost incalculable variety, … Glycosides: Effects, Uses & Risks

Rice Pudding: Intolerance & Allergy

When people hear the term rice pudding, they often first think of their grandma’s homemade dessert that regularly sweetened their childhood. In order for raw rice to become rice pudding, the type of rice used must have certain characteristics. Therefore, there exists a special type of rice, which already in its raw state bears the … Rice Pudding: Intolerance & Allergy

Medlar: Intolerance & Allergy

Medlar is a pome fruit that is nowadays grown mainly in Southwest Asian countries and Azerbaijan. In the Middle Ages, the plant was also cultivated in southern and central Europe. Today, however, selective cultivation of the deciduous tree is rather rare. Medlars are used in folk medicine, especially for inflammatory bowel diseases. They are edible … Medlar: Intolerance & Allergy

Underweight: Causes, Treatment & Help

Underweight can have various causes and also has different medical relevance depending on the person affected. In many cases, however, underweight is a risk factor for malnutrition and therefore often requires appropriate intervention measures. What is underweight? In medicine, underweight is spoken of when a person’s body weight falls below a defined minimum value. In … Underweight: Causes, Treatment & Help

Dental Plaque: Causes, Treatment & Help

Our smile is not only colloquially our strongest “weapon”. However, many things can tarnish a beautiful smile. One of these things is dental plaque or plaque, but it can cause many other unsightly factors inside the mouth. But what are they and what can be done about them? What is dental plaque? Roughly considered almost … Dental Plaque: Causes, Treatment & Help

Quercetin: Effects, Uses & Risks

It is quercetin, a naturally occurring yellow pigment in many plants. The effect of quercetin is that of a radical scavenger. Exactly how this effect occurs has not yet been scientifically proven. What is quercetin? It is quercetin, a naturally occurring yellow pigment in many plants. The action of quercetin is that of a free … Quercetin: Effects, Uses & Risks

Nashi Pear: Intolerance & Allergy

The Nashi pear is an interesting alternative to the conventional pear, both in terms of taste and health. Originally from Asia, the nashi pear has enriched not only the fruit basket, but also various dishes in this country for several years. Thanks to the numerous micronutrients it contains, its consumption has a positive effect on … Nashi Pear: Intolerance & Allergy