breads

Amylases

Products Amylases are available, for example, in the form of capsules together with other digestive enzymes. They are often present in industrially produced bread and pastries. The enzymes‘ name is derived from (starch), which is their substrate. Structure and properties Amylases are natural enzymes that hydrolytically cleave glycosidic bonds. They belong to the class of … Amylases

Xylanases

Products Xylanases are found in baked goods such as breads as additives. Structure and properties Xylanases are natural enzymes found, for example, in microorganisms such as bacteria and fungi, from which they are also extracted. They degrade xylan, a polysaccharide (a carbohydrate) found in plants and grasses that belongs to the hemicelluloses. It consists of … Xylanases