CLA (conjugated linoleic acid)
Definition CLA is better known to many as conjugated linoleic acid (CLA). This group of acids consists of a doubly unsaturated fatty acid arranged around the linoleic acid. CLA is mainly formed in the stomachs of ruminants and thus gets into dairy and meat products, which in turn gets into human food, i.e. into the … CLA (conjugated linoleic acid)