dangerous

Introduction A good and balanced diet during pregnancy is particularly important for both mother and child. All food that the pregnant woman eats reaches the unborn child via the umbilical cord. Since the unborn child does not have fully developed, fully functional organs, especially at the beginning of pregnancy (3rd to 8th week of pregnancy), … Prohibited foods during pregnancy

Risk of infection The most common reason why many foods should be avoided by pregnant women is the associated risk of infection. Almost all uncooked and unwashed food can contain pathogens and is prohibited for pregnant women. For an adult, most of them are hardly dangerous, because the mature immune system can usually fight them … Risk of infection | Prohibited foods during pregnancy