Products Maltose is used as an excipient in pharmaceuticals as well as in various foods. It is a natural compound found in many plants. Structure and properties Maltose (C12H22O11, Mr = 342.3 g/mol) is a disaccharide consisting of two molecules of glucose covalently and α-1,4-glycosidically bonded together. It exists as a white, crystalline powder with … Maltose
Definition On the one hand, drugs contain the active ingredients that mediate the pharmacological effects. On the other hand, they consist of excipients, which are used for the production or to support and regulate the drug effect. Placebos, which consist only of excipients and contain no active ingredients, are an exception. Excipients can be of … Auxiliary Materials
Products Carbohydrates (“sugars”) are found in many natural and processed foods, pharmaceuticals, medical devices, and dietary supplements. For example, foods containing carbohydrates include pasta, cereals, flour, dough, bread, legumes, potatoes, corn, honey, sweets, fruits, sweet beverages, and dairy products. Structure Carbohydrates are natural products and biomolecules that are usually composed of only carbon (C), hydrogen … Carbohydrates: Role in Diet
Products Bread is available, for example, in bakeries and grocery stores, and people also like to make their own. Most additives for baking bread are available in pharmacies and drugstores. Ingredients Only four basic ingredients are needed to make a loaf of bread: Cereal flour, e.g. wheat, barley, rye and spelt flour. Drinking water Salt … Bread
Symptoms Ingestion of FODMAP may cause digestive disturbances: Increase in motility and water content in the small intestine, shortening of transit time, urge to defecate, diarrhea. Constipation Gas formation, flatulence Expansion of the intestinal lumen (distension), abdominal pain, abdominal cramps. Nausea This can trigger and aggravate symptoms of irritable bowel syndrome and inflammatory bowel disease. … FODMAP
Products Disaccharides are found in many foods and in pharmaceuticals. Pure disaccharides are available in pharmacies, for example. Structure and properties Disaccharides are carbohydrates consisting of two monosaccharides that are glycosidically linked. They are formed from two monosaccharides in a condensation reaction that releases water. Disaccharides occur as natural substances in plants, animals and fungi, … Disaccharides
Products Lactose is available as a pure substance in pharmacies and drugstores. It is a natural component of the milk (lac) of mammals and is found in many foods. Lactose is extracted from whey. Structure and properties Lactose (C12H22O11, Mr = 342.3 g/mol) is a disaccharide composed of glucose and galactose and belongs to the … Lactose: Role in Diet
Products Pure monosaccharides are available in specialty stores, such as pharmacies and drugstores. The best-known monosaccharides include glucose (grape sugar), fructose (fruit sugar) and galactose (mucilage sugar). Structure and properties Monosaccharides are the simplest carbohydrates (“sugars”), consisting of carbon (C), hydrogen (H), and oxygen (O) atoms. The organic compounds have the general formula Cn(H2O)n. There … Monosaccharides
Products Sucrose (sugar) is available as a pure substance in supermarkets. Countless foods contain added sucrose or related sugars. While this is obvious in some, for example, sweets such as gummy bears, chocolate cake, or jam, “hidden sugar” is present in numerous processed foods. For many consumers, it is not easy to understand why meat, … Sucrose (Sugar)
What is alpha glucosidase? Alpha-glucosidase is an enzyme that occurs in various subforms in all cells of the body. It is not necessarily the case that every sub-form is present in every cell. The task of alpha-glucosidase is the splitting of alpha-glycosidic bonds. This type of bond refers to a form of linkage between individual … Alpha-glucosidase
Where is alpha-glucosidase produced? Like the majority of human enzymes, each form of alpha-glucosidase is produced in special cell organelles. A precursor of the enzyme is first synthesized in the endoplasmic reticulum. This is where the first step in the maturing process towards the mature enzyme takes place. This is followed by transport to the … Where is alpha-glucosidase produced? | Alpha-glucosidase
