Fluorine: Function & Diseases

Fluorine represents a chemical element with atomic number 9 and belongs to the halogens. It is a strongly corrosive gas, which causes the most severe destruction of mucous membranes. Fluorine is used medicinally in the form of its salts, fluorides, to strengthen teeth. What is fluorine? Fluorine represents a highly corrosive and reactive gas. It … Fluorine: Function & Diseases

Fluorine and Fluoride

Fluorine is a toxic, highly reactive gas from the halogen group. The chemical element does not occur in nature in elemental form, but only in bound form – and that is when fluorine chemically combines with a mineral. This is how calcium or sodium fluoride is formed, for example. The trace element fluoride is most … Fluorine and Fluoride

Chemical Elements

Structure of matter Our earth, nature, all living things, objects, the continents, mountains, oceans and we ourselves are made of chemical elements that are connected in different ways. Life has come into being through the connection of elements. Chemical elements are atoms with the same number of protons in the nucleus. The number is called … Chemical Elements

Burns (Chemistry)

Note about this article This article refers to burns in chemistry. See also under burns (medicine). Burns In chemistry, a combustion usually refers to an oxidation in which heat, light, fire, and energy are released. For example, the alkane octane is an important component of gasoline: C8H18 (octane) + 12.5 O2 (oxygen) 8 CO2 (carbon … Burns (Chemistry)

Asparagus: Intolerance & Allergy

There are 220 types of asparagus, but only a few of them make it to the table. The most famous types are vegetable asparagus and Thai asparagus, although the season of vegetable asparagus is very limited. It is considered a delicacy and should not be missing from any menu during the season. Vegetable asparagus is … Asparagus: Intolerance & Allergy

Butter: Intolerance & Allergy

Butter has been made from milk for human consumption for many millennia. The most common is butter made from cow’s milk. However, the edible fat can also be made from the milk of other animals, such as sheep or goats. The following information mainly refers to butter made from cow’s milk. Here’s what you should … Butter: Intolerance & Allergy

Almond: Intolerance & Allergy

The almond belongs to the stone fruit, because it is the core of a fruit. Originally it comes from Asia, but nowadays it grows equally in Spain, Italy and America, for example. Eating almonds has been popular in the past to cure various diseases, because they have health benefits. This is what you should know … Almond: Intolerance & Allergy

Fluorosis: Causes, Symptoms & Treatment

Fluorosis is a condition that can affect different parts of the body. To combat fluorosis, the first step is to stop excessive fluoride intake. What is fluorosis? The term fluorosis is used in medicine to describe diseases that result from an over-supply of fluorine (a mineral found in bones and teeth, among other things) to … Fluorosis: Causes, Symptoms & Treatment

Pine Nut: Intolerance & Allergy

Pine kernel comes from the pine-like pine tree, which can grow up to 30 meters tall. The kernels are found in the egg-shaped cones and are ripe after about three years. After the cones open, they drop the seeds. Inside is the edible pine seed. In the unpeeled form, the seeds can be kept for … Pine Nut: Intolerance & Allergy

Streptococcus Salivarius: Infection, Transmission & Diseases

Bacteria of the species Streptococcus salivarius belong to the genus Streptococcus, to the division Firmicutes, to the class Bacilli and order of Lactic acid bacteria. They are physiologically present in the oral flora. However, especially for immunocompromised people, there is always a risk of infection due to colonization. What is Streptococcus salivarius? Streptococci are included … Streptococcus Salivarius: Infection, Transmission & Diseases