Introduction On the following page you will find an overview of the most common vitamin preparations. These supplements are each presented in a concise text. The following medicines are mentioned: Biolectra Calcigen D Calcivite D Center A-Zinc Ferro sanol Floradix Magnesium Verla Neuro Stada Orthomol Immune Orthomol vital Vigantolettes Vitasprint B12 Biolectra Biolectra is a … Vitamin preparations
Calcivite D Calcivite is composed of calcium and vitamin D3. With the exception of vitamin B12 and folic acid, it contains the same active ingredients as Clacigen D Vital Complex (see above) and can also be purchased without a prescription from a pharmacy. Both preparations are used with lack of calcium and Vitamin D3, as … Calcivite D | Vitamin preparations
Floradix Floradix is an iron preparation which, unlike Ferro Sanol, does not require a pharmacy and can therefore be bought in a drugstore. The active ingredient is iron(II)-D-gluconate-x water (105.5 – 116.09), which means that one portion (15 ml) has an iron(II) ion concentration of 12.26 mg. Floradix is used like Ferro Sanol for iron … Floradix | Vitamin preparations
Orthomol Immune Orthomol Immun is a dietary supplement designed to support the immune system and is also used to treat nutritional immune deficiencies. You can buy it without a prescription in a pharmacy. It contains numerous micronutrients such as vitamins A, D, E, K, C, B1, B2, B3, B5, B6, B7, B9, B12, trace elements … Orthomol Immune | Vitamin preparations
Vigantolettes Vigantoletten is a vitamin D3 preparation. It contains 0.025 mg of colecalciferol (vitamin D3) per tablet or 1000 I. U. It can be bought over the counter in pharmacies. The dosage form is oral in the form of tablets. Vigantoletten are used for vitamin D deficiency or prevention of vitamin D deficiency and also … Vigantolettes | Vitamin preparations
Introduction Gastritis is a disease that affects more and more people. Due to various causes, the mucous membrane of the stomach is acutely or chronically irritated and inflamed, resulting in upper abdominal complaints such as pain, a feeling of fullness and heartburn. However, these complaints can be alleviated by proper nutrition and the healing of … What can I eat in case of gastritis?
Greasy food in case of gastritis Fatty food is an extremely negative factor in the diet of people with gastritis. Oily food stimulates the production of gastric acid, which should be avoided in the inflammatory phase. Thus, fatty food usually increases the symptoms. Fast food and deep-fried products are particularly worthy of mention among foods … Greasy food in case of gastritis | What can I eat in case of gastritis?
Introduction Trypsin is an enzyme that is produced in the pancreas and is very important for the digestion of humans. It activates other digestive enzymes from the pancreas in the intestine, which in turn further break down proteins that are taken in with food. These can then be absorbed by the intestine as it continues … Trypsin
Trypsin inhibitors Trypsin inhibitors are peptides that prevent trypsin from exerting its effect in the intestine or restrict it. Trypsin is blocked and cannot fulfil its function as an activator of other digestive enzymes in the intestine. Trypsin inhibitors are found in various foods. A well-known representative is soybeans, which contain trypsin inhibitors in raw … Trypsin inhibitors | Trypsin
At what pH value does Trypsin work best? Trypsin, like most other digestive enzymes, can only work properly at a certain pH. The optimal pH range for trypsin is between 7 and 8, which corresponds to the pH range in the small intestine of a healthy person. If this range changes, trypsin can no longer … At what pH value does Trypsin work best? | Trypsin
Introduction A good and balanced diet during pregnancy is particularly important for both mother and child. All food that the pregnant woman eats reaches the unborn child via the umbilical cord. Since the unborn child does not have fully developed, fully functional organs, especially at the beginning of pregnancy (3rd to 8th week of pregnancy), … Prohibited foods during pregnancy
Risk of infection The most common reason why many foods should be avoided by pregnant women is the associated risk of infection. Almost all uncooked and unwashed food can contain pathogens and is prohibited for pregnant women. For an adult, most of them are hardly dangerous, because the mature immune system can usually fight them … Risk of infection | Prohibited foods during pregnancy
