Foods Histamine-rich foods are primarily ripened, fermented, microbially produced, and spoiled foods (see also under Fermented Foods). In these, histamine is usually produced by microorganisms (bacteria, fungi) only during ripening. Milk is a good illustration of this. The content increases in the following order: Fresh milk, pasteurized milk, UHT milk, cream, yogurt, cheese. The following … Foods Rich in Histamine
Structure and properties Histamine (C5H10N3, Mr = 111.15 g/mol) is a biogenic amine (decarboxylated histidine). It is formed by L-histidine decarboxylase and plays a central role as a mediator in allergic reactions and in the immune system. It is found in mast cells, basophils, platelets and some neurons, where it is stored in vesicles and … Histamine Neurotransmitter
Symptoms Map tongue is a benign, inflammatory change of the tongue surface in which round to oval, ulcerated, reddened islands (exfoliations) with white margins appear on and around the tongue. In the center, the fungal papillae (papillae fungiformes) are recognizable as enlarged red dots, the filiform papillae are lost and become more keratinized in the … Map Tongue
Parmesan is an Italian hard cheese and is one of the most famous cheeses in the world. Italian cuisine is unimaginable without Parmesan. It is usually grated or shaved into paper-thin slices. Here’s what you should know about Parmesan Parmesan is an Italian hard cheese and is one of the most famous cheeses in the … Parmesan Cheese: Intolerance & Allergy
Histamine intolerance is the term used to describe the intolerance of histamine ingested with food. Such intolerance can be manifested by a whole range of symptoms, including reddening of the skin and gastrointestinal complaints. We reveal how to properly treat histamine intolerance and which medications can help with acute symptoms. In addition, we provide you … Histamine Intolerance Symptoms
Once histamine intolerance has been diagnosed, it is important to treat the intolerance properly. In addition to a change in diet, supplemental intake of vitamin B6 and vitamin C or drug treatment may prove helpful. Diagnosing histamine intolerance To diagnose histamine intolerance with certainty, other conditions that cause similar symptoms must first be ruled out. … Treat Histamine Intolerance
When does tachycardia become dangerous? Tachycardia can occur after the consumption of alcohol. A slightly elevated heart rate is basically normal with moderate alcohol consumption and is not a cause for concern at first. With an alcohol intoxication a racing heart is quite possible. If there are additional accompanying symptoms such as unconsciousness, aggressive behaviour … When does tachycardia become dangerous? | Tachycardia after alcohol consumption – Is it dangerous?
Therapy options If the heart palpitations are only triggered by the consumption of alcohol, it is recommended to reduce or completely avoid the consumption of alcohol. Since wine or alcohol products containing wine in particular can trigger tachycardia within the scope of a histamine intolerance, it is recommended to avoid them completely. If the tachycardia … Therapy options | Tachycardia after alcohol consumption – Is it dangerous?
Introduction In addition to many “normal” causes for tachycardia (e.g. physical and mental strain, stress), however, some people also experience a sudden heart palpitations after alcohol consumption, which usually occurs only after a certain time after drinking. This is mainly due to the effects of alcohol on the body, but it can also be a … Tachycardia after alcohol consumption – Is it dangerous?
Symptoms The reactions of the human body to alcohol consumption is very individual. For many people, drinking alcohol after a few hours can cause violent heart palpitations, outbreaks of sweating and sleep disorders. This can occur even with small amounts of alcohol, such as a glass of wine, and is associated with a high level … Symptoms | Tachycardia after alcohol consumption – Is it dangerous?
The avocado is the fruit of the avocado tree. It is known for its high content of unsaturated fatty acids. Here’s what you should know about the avocado The avocado is best known for its high content of unsaturated fats. Together with the olive, it is one of the fruits with the highest fat content. … Avocado: Intolerance & Allergy
The original Emmentaler comes from Switzerland from the Emmental. The cheese is made in huge wheels. Nowadays it is offered in all supermarkets, however, they are often just “copies” of the real Emmentaler, because the term Emmentaler cheese was never protected. The real, original Swiss Emmentaler is usually only available in a specialty cheese store. … Emmental Cheese: Intolerance & Allergy
