Glutamate
Products Glutamate is present in many foods, “convenience foods,” spices, sauces, and broths as a food additive (e.g., E 621). It can be obtained chemically-synthetically, hydrolytically or by fermentation. “Hidden” glutamate, some of which is undeclared, can be found in yeast extract and hydrolyzed vegetable protein, for example. Structure and properties Glutamate is usually referred … Glutamate
