Wild Vegetables from Nature: Healthy Food?
Now in the spring it is again so far: on the fields, juicy meadows and in forests grow numerous wild vegetable plants such as dandelion, yarrow or nettle, which offer a completely special taste experience, and can be used variously in the kitchen, so diploma Oecotrophologin Ann-Margret Heyenga of the society for nourishing medicine and … Wild Vegetables from Nature: Healthy Food?