Diseases of the saliva | Saliva
Diseases of the saliva The disorders of saliva secretion can be divided into two large groups: Either too much (hypersalivation) or too little (hyposalivation) saliva is produced. An increased production of saliva occurs physiologically after the onset of reflexes that suggest food intake (smell or taste of food), but sometimes also during great arousal. Insufficient … Diseases of the saliva | Saliva