Spelt is a type of grain that was long forgotten, but is now very popular again. People with food intolerances of various kinds usually tolerate spelt very well. It is a decidedly healthy alternative to wheat. This is what you should know about spelt Spelt is a type of grain that was long forgotten, but … Spelt: Intolerance & Allergy
In this country, people like to consume a lot of coffee. Especially in the office everyday life is not to be imagined without this stimulant. But not only an excessive consumption of coffee leads to addiction, called caffeinism, this effect also have other caffeinated beverages such as energy drinks and teas. What is caffeinism? The … Caffeinism: Causes, Symptoms & Treatment
Underweight can have various causes and also has different medical relevance depending on the person affected. In many cases, however, underweight is a risk factor for malnutrition and therefore often requires appropriate intervention measures. What is underweight? In medicine, underweight is spoken of when a person’s body weight falls below a defined minimum value. In … Underweight: Causes, Treatment & Help
Celiac disease, better known as gluten intolerance, gluten allergy, or indigenous sprue, refers to an autoimmune disease of the lining of the small intestine. What is celiac disease? Celiac disease or gluten intolerance is genetic and affected people have the condition throughout their lives. It can occur as early as childhood or as late as … Celiac Disease (Gluten Intolerance): Causes, Symptoms & Treatment
The diagnosis The diagnosis of gluten sensitivity is usually an exclusion diagnosis. This means that other diseases must first be excluded before a diagnosis of gluten sensitivity can be made. The most important differential diagnosis is gluten intolerance, also known as celiac disease. For this, blood can be taken and then tested for specific antibodies. … The diagnosis | The glow sensitivity
The course of the disease The course of the disease is variable and depends on the extent of the disease. Some patients only suffer from mild gastrointestinal complaints, while other patients suffer from skin rashes, headaches and fatigue. Avoiding foods containing gluten leads to an improvement of the symptoms. However, slightly pronounced symptoms subside more … The course of the disease | The glow sensitivity
What is gluten sensitivity? Gluten is a protein that is found in many different types of grain. Foods that contain gluten include bread, pasta and pizza. They can be consumed by most people without any problems. However, a part of the population suffers from gluten sensitivity, also known as non-Coeliac gluten sensitivity (NCGS). In contrast … The glow sensitivity
Grünkern is the grain of spelt harvested half ripe. The grain is also known as Baden rice. Here’s what you should know about unripe spelt grain Grünkern is the grain of spelt harvested half-ripe. The grain is also known as Baden rice. Grünkern (green spelt) comes from the spelt plant. Spelt is a cereal and … Green Spelt: Intolerance & Allergy
Quinoa, amaranth and buckwheat are the best known representatives of the so-called pseudocereals, because they form starchy grains similar to cereals. Their seeds can be processed like cereal grains, so they can be eaten as a side dish like rice, for example. They can also be used for baking bread, but only together with wheat, … Buckwheat, Quinoa and Amaranth
Spelt, a close relative of wheat, is slowly but surely conquering the shelves of supermarkets, because it is extremely healthy and versatile. People who are allergic to wheat often find an alternative in spelt. Spelt tastes slightly nutty, is unproblematic in baking and is full of vitamins and minerals. It replaces coffee and its husks … Spelt: Healthy Primordial Grain
