Lactic Acid Bacteria: Infection, Transmission & Diseases
Lactic acid bacteria, often called lactobacillales, lactobacilli, or sour milk bacteria, comprise a family of gram-positive, always anaerobic but usually aerotolerant bacteria. These are characterized by the fact that they convert sugars into lactic acid (lactic acid fermentation): they make the milk sour. What are lactic acid bacteria? Lactic acid bacteria describe a large supergroup … Lactic Acid Bacteria: Infection, Transmission & Diseases