Turnips have become increasingly popular in recent years. After the infamous rutabaga winter in World War I, when many people in Germany had to live almost exclusively on rutabagas, this healthy and delicious winter vegetable is currently making a comeback. With only a few calories, but many healthy ingredients, the tasty turnips are extremely healthy. … How Healthy are Turnips?
The food turnip is an ancient vegetable and known by many names and many species. Yet the value of turnip greens was long misunderstood. Today, the ancient vegetable is being rediscovered and is also experiencing a renaissance in upscale restaurants and is once again simmering in the pots of star chefs. Navettes, Teltower Rübchen, or … Food Turnip: Intolerance & Allergy
The turnip is one of the old vegetables, which for a long time were hardly present in German kitchens. However, the comeback of the white turnip has long begun. Rightly so, because the turnip can score especially with valuable ingredients and provides a new flavor in many dishes. This is what you should know about … May Beet: Intolerance & Allergy
A very carbohydrate-rich vegetable is the rutabaga. It came to us in Germany from Scandinavia as early as the 17th century. It is also called “Swedish turnip”, which suggests its Nordic origin. In all probability, it is a subspecies of rapeseed. In northeastern Germany it is also called Wryke or Wruke. In times of war … Rutabaga: Intolerance & Allergy
Daucus carota Yellow beet, bird’s nestThe wild carrot is a very old plant, the ancestral mother of the garden and cultivated carrot. It is a biennial plant that forms a leaf rosette with pinnate, soft-haired leaves in the first year and has only one thin root. The older plant is anchored in the ground with … Wild carrot
